sturgeon_115

Sturgeon

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The sturgeon had been around for hundreds of millions of years before humans evolved into what we are now, which means that humans have been eating sturgeon for as long as we’ve been here! Can you imagine all the ways it’s been prepared?!! Inspired by the fresh Mohawk ingredients of the season, and some tasty contributions from Dirt, Brooke and River, Chef Rich Francis creates a few dishes that almost certainly have never been done before!!!
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