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CORN

Tawnya Brant is a chef and owner of YAWÉ:KON FOODS, a catering company that strives to serve meals prepared exclusively with ingredients that are indigenous to Mohawk Territory. She brings incredible passion and energy to her dishes, which are often as beautiful as they are delicious. In this episode of Wild Game, Chef Tawnya challenges Chef Rich to prepare a multi-course dinner without using meat- a challenge that Rich finds, to me, more difficult than he expected.
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